Easy 30 minute low carb dinner. Homemade herb mashed cauliflower with sage meatballs. Flavorful, delicious and filling
1. Preheat oven to 400 degrees
2. Lightly grease 12 cup muffin tin
3. Bring large pot of salted water to boil and add roughly chopped cauliflower
4. Mix ground beef and ground pork together in mixing bowl
5. Add dry seasoning to meat mixture and combine well (I use my hands for this)
6. Form meatballs and place into muffin tin. The meatballs should be the size of the cup in the tin. Put in oven for 15-20 mins or until internal temperature is 160 degree.
7. Check cauliflower as it should be tender to fork touch. Drain and let sit for 3-5 minutes
8. Combine cauliflower, olive oil and chive into food processor and combine until smooth (you can also use a hand blender or mash by hand if needed)
9. Add Kite Hill “Cream Cheese” to mashed cauliflower
10. Check meatballs. If done turn on broiler (or remove and put in pan) to crisp up meatballs.
11. Plate Up! Layer cauliflower mash and then meatballs. Add chopped carrots and handful of arugula and sprinkle with truffle oil. Garnish with thyme and chives.